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in stockReleased: 2015-03
DIN EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph (ISO 5530-1:2013)
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140.93 EUR
English Hardcopy
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German PDF
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German Hardcopy
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| Status: | Standard |
| Released: | 2015-03 |
| Standard number: | DIN EN ISO 5530-1 |
| Name: | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) |
| Pages: | 31 |
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