PRICES include / exclude VAT
Homepage>ISO Standards>ISO 5558:1982-Animal and vegetable fats and oils-Detection and identification of antioxidants
Sponsored link
download between 0-24 hoursReleased: 1982
ISO 5558:1982-Animal and vegetable fats and oils-Detection and identification of antioxidants

ISO 5558:1982

ISO 5558:1982-Animal and vegetable fats and oils-Detection and identification of antioxidants

Format
Availability
Price and currency
English PDF
Immediate download
51.11 USD
English Hardcopy
In stock
51.11 USD
French PDF
Immediate download
51.11 USD
French Hardcopy
In stock
51.11 USD
Standard´s number:ISO 5558:1982
Pages:3
Edition:1
Released:1982
DESCRIPTION

ISO 5558:1982


The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.