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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>16/30337790 DC BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries
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immediate downloadReleased: 2016-04-29
16/30337790 DC BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

16/30337790 DC

BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

CURRENCY
27.53 USD
Standard number:16/30337790 DC
Pages:13
Released:2016-04-29
Status:Draft for Comment
DESCRIPTION

16/30337790 DC


This standard 16/30337790 DC BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

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