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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>24/30486209 DC BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
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immediate downloadReleased: 2024-10-07
24/30486209 DC BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification

24/30486209 DC

BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification

CURRENCY
24 EUR
Standard number:24/30486209 DC
Pages:17
Released:2024-10-07
Status:Draft for Comment
DESCRIPTION

24/30486209 DC


This standard 24/30486209 DC BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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