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67.220.10 Spices and condiments
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BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Released: 2020-09-02
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BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
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BS ISO 3632-1:2025
Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Released: 2025-07-16
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BS ISO 1003:2025
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Released: 2025-04-30
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BS ISO 11027:2026
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Released: 2026-03-13
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BS 7087-1:1995
Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
Released: 1995-06-15
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BS EN ISO 6571:2009+A1:2017
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Released: 2018-04-19
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BS 4585-7:1989
Methods of test for spices and condiments Determination of Scoville index of chillies
Methods of test for spices and condiments Determination of Scoville index of chillies
Released: 1989-11-30
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BS 7087-17:1993
Herbs and spices ready for food use Specification for chillies (whole and ground)
Herbs and spices ready for food use Specification for chillies (whole and ground)
Released: 1993-02-15
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BS 4585-14:1983
Methods of test for spices and condiments Determination of filth
Methods of test for spices and condiments Determination of filth
Released: 1983-05-31
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BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Released: 2013-01-31
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BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Released: 1992-01-31
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