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immediate downloadReleased: 1997-06-15
BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
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| Standard number: | BS 7087-29:1997 |
| Pages: | 10 |
| Released: | 1997-06-15 |
| ISBN: | 0 580 27158 7 |
| Status: | Standard |
DESCRIPTION
BS 7087-29:1997
This standard BS 7087-29:1997 Herbs and spices ready for food use is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 7087 specifies requirements for dried whole dill seeds derived from the annual plants Anethum graveolens L., Anethum sowa Kurz, and its sub-species/varieties thereof, processed for food use.
This Part of BS 7087 also specifies requirements for dried ground dill derived from dill seed conforming to this standard.
This Part of BS 7087 also specifies requirements for dried dill leaves, whole and broken (known as dill weed).
NOTE. Additional information on further requirements that may be specified in purchase contracts is given in annex C.