PRICES include / exclude VAT
67.220.10 Spices and condiments
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Released: 2020-09-02
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
222.64 USD
English Hardcopy
In stock
222.64 USD
BS ISO 3632-1:2025
Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Released: 2025-07-16
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
222.64 USD
English Hardcopy
In stock
222.64 USD
BS ISO 1003:2025
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Released: 2025-04-30
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
222.64 USD
English Hardcopy
In stock
222.64 USD
BS ISO 11027:2026
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Released: 2026-03-13
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Released: 1995-06-15
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Released: 1997-06-15
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Released: 2004-07-23
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
179.72 USD
English Hardcopy
In stock
179.72 USD
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Released: 1993-02-15
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD