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67.220.10 Spices and condiments
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BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Released: 1993-02-15
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BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
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BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
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25/30502186 DC
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - Vanilla planifolia Andrews and Vanilla x tahitensis JW Moore] Part 1: Specification
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - Vanilla planifolia Andrews and Vanilla x tahitensis JW Moore] Part 1: Specification
Released: 2026-06-15
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27.06 USD
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BS ISO 3632-1:2025 - TC
Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Released: 2025-07-23
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316.59 USD
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25/30502203 DC
BS ISO 973 Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground — Specification
BS ISO 973 Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground — Specification
Released: 2025-11-18
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BS EN ISO 2825:2026
Spices and condiments. Preparation of a ground sample for analysis
Spices and condiments. Preparation of a ground sample for analysis
Released: 2026-05-11
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BS EN 18179:2026
Food authenticity. Method for detecting previously frozen poultry meat by determination of HADH activity
Food authenticity. Method for detecting previously frozen poultry meat by determination of HADH activity
Released: 2026-09-14
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26/30557265 DC
BS ISO 6575 Fenugreek, whole or ground (powdered). Specification
BS ISO 6575 Fenugreek, whole or ground (powdered). Specification
Released: 2026-07-16
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BS ISO 5671:2023
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
Released: 2023-05-24
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BS ISO 7927-1:2023
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Released: 2023-06-19
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