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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
immediate downloadReleased: 2019-11-14
BS ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

BS ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

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Standard number:BS ISO 21983:2019
Pages:16
Released:2019-11-14
ISBN:978 0 539 03547 6
Status:Standard
DESCRIPTION

BS ISO 21983:2019


This standard BS ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.


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