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BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
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178.67 USD
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17.87 USD
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53.60 USD
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In stock
178.67 USD
BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Released: 1993-02-15
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178.67 USD
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17.87 USD
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Reading the standardfor 24 hours
53.60 USD
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178.67 USD
BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Released: 1996-02-15
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178.67 USD
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17.87 USD
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Reading the standardfor 24 hours
53.60 USD
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178.67 USD
BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Released: 1993-02-15
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Immediate download
178.67 USD
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17.87 USD
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53.60 USD
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178.67 USD
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
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Immediate download
178.67 USD
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17.87 USD
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53.60 USD
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178.67 USD
BS ISO 21983:2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Released: 2019-11-14
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210.67 USD
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21.07 USD
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63.20 USD
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210.67 USD
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Released: 2004-07-23
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17.87 USD
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53.60 USD
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178.67 USD
BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Released: 1995-06-15
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178.67 USD
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17.87 USD
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53.60 USD
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178.67 USD
BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
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178.67 USD
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17.87 USD
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53.60 USD
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178.67 USD
BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Released: 1997-06-15
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178.67 USD
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17.87 USD
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53.60 USD
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178.67 USD
BS ISO 5671:2023
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
Released: 2023-05-24
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178.67 USD
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17.87 USD
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53.60 USD
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178.67 USD
BS ISO 7927-1:2023
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Released: 2023-06-19
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Immediate download
210.67 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
21.07 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
63.20 USD
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In stock
210.67 USD