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67.220.10 Spices and condiments
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BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Released: 2014-02-28
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195.00 USD
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Reading the standardfor 1 hour
19.50 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.50 USD
English Hardcopy
In stock
195.00 USD
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Released: 2004-07-23
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163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS ISO 7927-1:2023
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Released: 2023-06-19
English Secure PDF
Immediate download
195.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.50 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.50 USD
English Hardcopy
In stock
195.00 USD
BS ISO 7927-2:2023
Spices and condiments. Fennel seed, whole or ground Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Spices and condiments. Fennel seed, whole or ground Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Released: 2023-07-17
English Secure PDF
Immediate download
195.00 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.50 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.50 USD
English Hardcopy
In stock
195.00 USD
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD