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immediate downloadReleased: 2022-06-17
BS ISO 24052:2022 Spices and condiments. Dried sumac. Specification

BS ISO 24052:2022

Spices and condiments. Dried sumac. Specification

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Standard number:BS ISO 24052:2022
Pages:16
Released:2022-06-17
ISBN:978 0 539 06668 5
Status:Standard
DESCRIPTION

BS ISO 24052:2022


This standard BS ISO 24052:2022 Spices and condiments. Dried sumac. Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments