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immediate downloadReleased: 2022-06-17
BS ISO 24052:2022
Spices and condiments. Dried sumac. Specification
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| Standard number: | BS ISO 24052:2022 |
| Pages: | 16 |
| Released: | 2022-06-17 |
| ISBN: | 978 0 539 06668 5 |
| Status: | Standard |
DESCRIPTION
BS ISO 24052:2022
This standard BS ISO 24052:2022 Spices and condiments. Dried sumac. Specification is classified in these ICS categories:
- 67.220.10 Spices and condiments