PRICES include / exclude VAT
67.220.10 Spices and condiments
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 2254:2004
Cloves, whole and ground (powdered). Specification
Cloves, whole and ground (powdered). Specification
Released: 2004-08-13
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Released: 2020-09-02
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
190.45 USD
English Hardcopy
In stock
190.45 USD
25/30502200 DC
BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
Released: 2025-06-26
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
26.82 USD
English Hardcopy
In stock
26.82 USD
25/30502180 DC
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
Released: 2025-03-05
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
26.82 USD
English Hardcopy
In stock
26.82 USD
25/30500466 DC
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
Released: 2025-03-25
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
26.82 USD
English Hardcopy
In stock
26.82 USD
BS EN 16466-1:2024
Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid
Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid
Released: 2025-07-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
222.64 USD
English Hardcopy
In stock
222.64 USD