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67.220.10 Spices and condiments
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BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
Spices and condiments. Botanical nomenclature
Released: 2009-09-30
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BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Released: 1997-06-15
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BS 7087-19:1994
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
Released: 1994-01-15
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BS 7087-22:1995
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Released: 1995-08-15
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BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Released: 1983-04-29
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BS EN 17250:2020
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-01-30
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BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Released: 2014-02-28
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BS ISO 18731:2025
Spices and condiments. Seasoning oil of <i>Zanthoxyli pericarpium</i>. Specification
Spices and condiments. Seasoning oil of <i>Zanthoxyli pericarpium</i>. Specification
Released: 2025-09-25
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BS ISO 7926:2026
Dehydrated tarragon (<i>Artemisia dracunculus</i> Linnaeus), whole, cut leaves and powder. Specification
Dehydrated tarragon (<i>Artemisia dracunculus</i> Linnaeus), whole, cut leaves and powder. Specification
Released: 2026-07-01
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26/30554091 DC
BS ISO 1108 Spices and condiments — Determination of non-volatile ether extract
BS ISO 1108 Spices and condiments — Determination of non-volatile ether extract
Released: 2026-07-16
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25/30502191 DC
BS ISO 6754 Dried thyme (Thymus vulgaris L.) — Specification
BS ISO 6754 Dried thyme (Thymus vulgaris L.) — Specification
Released: 2025-06-27
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BS ISO 2254:2004
Cloves, whole and ground (powdered). Specification
Cloves, whole and ground (powdered). Specification
Released: 2004-08-13
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