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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>25/30459421 DC Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)
immediate downloadReleased: 2025-04-18
25/30459421 DC Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)

25/30459421 DC

Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)

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Standard number:25/30459421 DC
Pages:18
Released:2025-04-18
Status:Draft for Comment
DESCRIPTION

25/30459421 DC


This standard 25/30459421 DC Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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