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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>25/30481900 DC BS EN ISO 16634-2 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and cereal coproducts
immediate downloadReleased: 2025-10-09
25/30481900 DC BS EN ISO 16634-2 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and cereal coproducts

25/30481900 DC

BS EN ISO 16634-2 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and cereal coproducts

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Standard number:25/30481900 DC
Pages:28
Released:2025-10-09
Status:Draft for Comment
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25/30481900 DC


This standard 25/30481900 DC BS EN ISO 16634-2 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
  • 67.060 Cereals, pulses and derived products

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