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Homepage>BSI Standards >67 FOOD TECHNOLOGY>67.240 Sensory analysis>25/30483306 DC BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test
immediate downloadReleased: 2025-07-01
25/30483306 DC BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test

25/30483306 DC

BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test

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Standard number:25/30483306 DC
Pages:28
Released:2025-07-01
Status:Draft for Comment
Pages (English):28
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25/30483306 DC


This standard 25/30483306 DC BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test is classified in these ICS categories:
  • 67.240 Sensory analysis