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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>25/30489687 DC BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
immediate downloadReleased: 2025-01-30
25/30489687 DC BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans

25/30489687 DC

BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans

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Standard number:25/30489687 DC
Pages:22
Released:2025-01-30
Status:Draft for Comment
DESCRIPTION

25/30489687 DC


This standard 25/30489687 DC BS EN 203-2-8 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
The scope of EN 203 1:2021+A1:2023 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to brat pans.
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