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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.20 Poultry and eggs>25/30491543 DC BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
immediate downloadReleased: 2025-09-10
25/30491543 DC BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

25/30491543 DC

BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

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Standard number:25/30491543 DC
Pages:22
Released:2025-09-10
Status:Draft for Comment
DESCRIPTION

25/30491543 DC


This standard 25/30491543 DC BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method is classified in these ICS categories:
  • 67.120.20 Poultry and eggs

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