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Homepage>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>25/30491549 DC BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
immediate downloadReleased: 2025-07-21
25/30491549 DC BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method

25/30491549 DC

BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method

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Standard number:25/30491549 DC
Pages:21
Released:2025-07-21
Status:Draft for Comment
Pages (English):21
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25/30491549 DC


This standard 25/30491549 DC BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 67.120.30 Fish and fishery products
  • 67.050 General methods of tests and analysis for food products

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