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Homepage>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
immediate downloadReleased: 2025-07-24
25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

25/30509105 DC

BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

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23.20 EUR
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23.20 EUR
Standard number:25/30509105 DC
Pages:33
Released:2025-07-24
Status:Draft for Comment
Pages (English):33
DESCRIPTION

25/30509105 DC


This standard 25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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