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Homepage>BSI Standards >01 GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION>01.040 Vocabularies>01.040.67 Food technology (Vocabularies)>25/30516438 DC BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
immediate downloadReleased: 2025-07-31
25/30516438 DC BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions

25/30516438 DC

BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions

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Standard number:25/30516438 DC
Pages:23
Released:2025-07-31
Status:Draft for Comment
Pages (English):23
DESCRIPTION

25/30516438 DC


This standard 25/30516438 DC BS EN 18218-1 Food authenticity - Non-targeted testing methods is classified in these ICS categories:
  • 01.040.67 Food technology (Vocabularies)
  • 67.020 Processes in the food industry
This document provides a common language covering NTTM in food authentication. It provides: - definitions of terms involved in the development and validation of NTTM; - a general structure and guidelines for development of NTTM; - general considerations for the validation of NTTM. NOTE “Food and feed” is implied whenever the term “food” is used in this document.
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