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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>26/30488035 DC BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
immediate downloadReleased: 2025-12-17

26/30488035 DC

BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)

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Standard number:26/30488035 DC
Pages:47
Released:2025-12-17
Status:Draft for Comment
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26/30488035 DC


This standard 26/30488035 DC BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general
  • 07.100.30 Food microbiology