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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>26/30514945 DC BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
immediate downloadReleased: 2026-01-05
26/30514945 DC BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery

26/30514945 DC

BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery

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26.35 USD
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Standard number:26/30514945 DC
Pages:16
Released:2026-01-05
Status:Draft for Comment
DESCRIPTION

26/30514945 DC


This standard 26/30514945 DC BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery and table holloware is classified in these ICS categories:
  • 97.040.60 Cookware, cutlery and flatware
  • 67.250 Materials and articles in contact with foodstuffs

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