Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
immediate downloadReleased: 2026-01-22
26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

26/30548147 DC

BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
22.40 EUR
English Hardcopy
In stock
22.40 EUR
Standard number:26/30548147 DC
Pages:20
Released:2026-01-22
Status:Draft for Comment
DESCRIPTION

26/30548147 DC


This standard 26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.060 Cereals, pulses and derived products

Print