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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>26/30548153 DC BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR
immediate downloadReleased: 2026-01-22
26/30548153 DC BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR

26/30548153 DC

BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR

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Standard number:26/30548153 DC
Pages:27
Released:2026-01-22
Status:Draft for Comment
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26/30548153 DC


This standard 26/30548153 DC BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.080.10 Fruits and derived products

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