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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>26/30558452 DC BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
immediate downloadReleased: 2026-03-26
26/30558452 DC BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation

26/30558452 DC

BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation

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Standard number:26/30558452 DC
Pages:16
Released:2026-03-26
Status:Draft for Comment
DESCRIPTION

26/30558452 DC


This standard 26/30558452 DC BS EN 12875-2 Mechanical dishwashing resistance of utensils is classified in these ICS categories:
  • 97.040.40 Dishwashers
  • 97.040.60 Cookware, cutlery and flatware
  • 67.250 Materials and articles in contact with foodstuffs
This document specifies the conditions for the visual inspection of domestic articles made from ceramic, glass, glass ceramic, decorated glass, vitreous enamel, coatings, rubber, silicones, metal, and plastics after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series.
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