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ASTM F1308-98R23 - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Released: 01.04.2023
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61.20 EUR
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61.20 EUR
ASTM E2892-21 - Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
Released: 15.07.2021
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Non-printable
73.10 EUR
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61.20 EUR
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61.20 EUR
ASTM E3412-25 - Standard Guide to Design, Conduct, and Analyze Sensory and Instrumental Data Relationships
Standard Guide to Design, Conduct, and Analyze Sensory and Instrumental Data Relationships
Released: 01.04.2025
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Non-printable
68.00 EUR
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68.00 EUR
ASTM E0460-21 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Released: 01.01.2021
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65.45 EUR
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54.40 EUR
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54.40 EUR
ASTM C0927-25A - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Released: 01.09.2025
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65.45 EUR
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Non-printable
54.40 EUR
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54.40 EUR
ASTM C1023-10R23 - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Released: 01.03.2023
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61.20 EUR
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61.20 EUR
ASTM D7246-06R21 - Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Released: 01.11.2021
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54.40 EUR
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54.40 EUR
ASTM F1640-21E01 - Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
Released: 15.06.2021
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54.40 EUR
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54.40 EUR