Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS 4401-1:1998 Methods of test for meat and meat products Determination of total ash
immediate downloadReleased: 1998-10-15
BS 4401-1:1998 Methods of test for meat and meat products Determination of total ash

BS 4401-1:1998

Methods of test for meat and meat products Determination of total ash

Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
150.08 EUR
English Hardcopy
In stock
150.08 EUR
Standard number:BS 4401-1:1998
Pages:12
Released:1998-10-15
ISBN:0 580 30373 X
Status:Standard
DESCRIPTION

BS 4401-1:1998


This standard BS 4401-1:1998 Methods of test for meat and meat products is classified in these ICS categories:
  • 67.120.10 Meat and meat products

This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.


Print