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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS 4401-1:1998 Methods of test for meat and meat products Determination of total ash
immediate downloadReleased: 1998-10-15
BS 4401-1:1998 Methods of test for meat and meat products Determination of total ash

BS 4401-1:1998

Methods of test for meat and meat products Determination of total ash

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Standard number:BS 4401-1:1998
Pages:12
Released:1998-10-15
ISBN:0 580 30373 X
Status:Standard
DESCRIPTION

BS 4401-1:1998


This standard BS 4401-1:1998 Methods of test for meat and meat products is classified in these ICS categories:
  • 67.120.10 Meat and meat products

This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.


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