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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS 4401-6:1996 Methods of test for meat and meat products Determination of chloride content (Volhard method)
immediate downloadReleased: 1996-09-15
BS 4401-6:1996 Methods of test for meat and meat products Determination of chloride content (Volhard method)

BS 4401-6:1996

Methods of test for meat and meat products Determination of chloride content (Volhard method)

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Standard number:BS 4401-6:1996
Pages:10
Released:1996-09-15
ISBN:0 580 26068 2
Status:Standard
DESCRIPTION

BS 4401-6:1996


This standard BS 4401-6:1996 Methods of test for meat and meat products is classified in these ICS categories:
  • 67.120.10 Meat and meat products

This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).


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