PRICES include / exclude VAT
immediate downloadReleased: 1976-01-30
BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
155.44 EUR
English Hardcopy
In stock
155.44 EUR
| Standard number: | BS 4401-9:1975 |
| Pages: | 8 |
| Released: | 1976-01-30 |
| ISBN: | 0 580 09310 7 |
| Status: | Standard |
DESCRIPTION
BS 4401-9:1975
This standard BS 4401-9:1975 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This International Standard specifies a reference method for measuring the pH of meat and meat products.
Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the procedure for products which cannot be homogenized, for the purposes of the investigation.