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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 5048:1974 Specification for chillies and capsicums (whole and ground)
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immediate downloadReleased: 1977-08-31
BS 5048:1974 Specification for chillies and capsicums (whole and ground)

BS 5048:1974

Specification for chillies and capsicums (whole and ground)

CURRENCY
249.6 EUR
Standard number:BS 5048:1974
Released:1977-08-31
ISBN:0 580 07529 X
Status:Standard
DESCRIPTION

BS 5048:1974


This standard BS 5048:1974 Specification for chillies and capsicums (whole and ground) is classified in these ICS categories:
  • 67.220.10 Spices and condiments

Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical requirements, packing and marking, preparation of samples for test and determination of proportion of unripe, marked or broken berries; references to methods of sampling and test.
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