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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS 5314-4:1976 Specification for gas heated catering equipment Fryers
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immediate downloadReleased: 1987-07-31
BS 5314-4:1976 Specification for gas heated catering equipment Fryers

BS 5314-4:1976

Specification for gas heated catering equipment Fryers

CURRENCY
249.6 EUR
Standard number:BS 5314-4:1976
Pages:29
Released:1987-07-31
ISBN:0 580 09457 X
Status:Standard
DESCRIPTION

BS 5314-4:1976


This standard BS 5314-4:1976 Specification for gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.
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