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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS 5752-10:1986 Methods of test for coffee and coffee products Instant coffee: size analysis
immediate downloadReleased: 1986-04-30
BS 5752-10:1986 Methods of test for coffee and coffee products Instant coffee: size analysis

BS 5752-10:1986

Methods of test for coffee and coffee products Instant coffee: size analysis

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159.04 EUR
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Standard number:BS 5752-10:1986
Pages:8
Released:1986-04-30
ISBN:0 580 15150 6
Status:Standard
DESCRIPTION

BS 5752-10:1986


This standard BS 5752-10:1986 Methods of test for coffee and coffee products is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a method for the determination of the particle size (screen) analysis of instant coffee, by manual or mechanical sieving, using test sieves.


Particle size analysis, by manual or mechanical sieving using test sieves.
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