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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS 5752-13:1995 Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
immediate downloadReleased: 1995-02-15
BS 5752-13:1995 Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

BS 5752-13:1995

Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

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Standard number:BS 5752-13:1995
Pages:12
Released:1995-02-15
ISBN:0 580 23812 1
Status:Standard
DESCRIPTION

BS 5752-13:1995


This standard BS 5752-13:1995 Methods of test for coffee and coffee products is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.


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