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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.10 Tea>BS 6049-2:1981 Methods of test for tea Determination of loss in mass at 103°C
immediate downloadReleased: 1980-12-31
BS 6049-2:1981 Methods of test for tea Determination of loss in mass at 103°C

BS 6049-2:1981

Methods of test for tea Determination of loss in mass at 103°C

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150.08 EUR
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Standard number:BS 6049-2:1981
Pages:8
Released:1980-12-31
ISBN:0 580 11813 4
Status:Standard
DESCRIPTION

BS 6049-2:1981


This standard BS 6049-2:1981 Methods of test for tea is classified in these ICS categories:
  • 67.140.10 Tea

This International Standard specifies a method for the determination of the loss in mass when tea is heated in air at 103 °C.


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