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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.10 Tea>BS 6049-9:1999 Methods of test for tea Determination of crude fibre content
immediate downloadReleased: 1999-09-15
BS 6049-9:1999 Methods of test for tea Determination of crude fibre content

BS 6049-9:1999

Methods of test for tea Determination of crude fibre content

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Standard number:BS 6049-9:1999
Pages:12
Released:1999-09-15
ISBN:0 580 32759 0
Status:Standard
DESCRIPTION

BS 6049-9:1999


This standard BS 6049-9:1999 Methods of test for tea is classified in these ICS categories:
  • 67.140.10 Tea

This lnternational Standard specifies a method for the determination of crude fibre content in tea.