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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS 6248-6:1982 Caseins and caseinates Method for determination of lactose content (photometric method)
immediate downloadReleased: 1982-06-30
BS 6248-6:1982 Caseins and caseinates Method for determination of lactose content (photometric method)

BS 6248-6:1982

Caseins and caseinates Method for determination of lactose content (photometric method)

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Standard number:BS 6248-6:1982
Pages:10
Released:1982-06-30
ISBN:0 580 12750 8
Status:Standard
DESCRIPTION

BS 6248-6:1982


This standard BS 6248-6:1982 Caseins and caseinates is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

This British Standard describes a photometric method for the determination of the lactose and other soluble carbohydrates content of caseins and caseinates containing less than 2.0 % of total soluble carbohydrates.


Applies to determination of lactose and other soluble carbohydrates content of caseins and caseinates containing less than 2% of total soluble carbohydrates.