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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
immediate downloadReleased: 1986-07-31
BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter

BS 684-2.15:1986

Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter

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Standard number:BS 684-2.15:1986
Pages:8
Released:1986-07-31
ISBN:0 580 15141 7
Status:Standard
DESCRIPTION

BS 684-2.15:1986


This standard BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This Section describes a method for the calculation of total saponifiable matter in animal and vegetable fats and oils.

NOTE The titles of the publications referred to in this Section are given in the inside back cover.


Describes calculation by subtracting from 100% the percentages of water, soluble impurities, soap and unsaponifiable matter.
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