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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2.48:1998 Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
immediate downloadReleased: 1998-11-15
BS 684-2.48:1998 Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity

BS 684-2.48:1998

Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity

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Standard number:BS 684-2.48:1998
Pages:6
Released:1998-11-15
ISBN:0 580 28230 9
Status:Standard
DESCRIPTION

BS 684-2.48:1998


This standard BS 684-2.48:1998 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This section of BS 684 describes a method for determination of mineral acidity in all fats.


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