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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.10 Tea>BS 6986-4:1990 Analysis of instant tea Method for determination of total ash
immediate downloadReleased: 1990-11-30
BS 6986-4:1990 Analysis of instant tea Method for determination of total ash

BS 6986-4:1990

Analysis of instant tea Method for determination of total ash

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Standard number:BS 6986-4:1990
Pages:8
Released:1990-11-30
ISBN:0 580 19213 X
Status:Standard
DESCRIPTION

BS 6986-4:1990


This standard BS 6986-4:1990 Analysis of instant tea is classified in these ICS categories:
  • 67.140.10 Tea

This International Standard specifies a method for the determination of the total ash of instant tea in solid form.


Destruction of organic matter by treatment with hydrochloric acid solution and heating at 550°C.