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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 7087-8:1990 Herbs and spices ready for food use Specification for dried ginger (whole and ground)
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immediate downloadReleased: 1990-06-30
BS 7087-8:1990 Herbs and spices ready for food use Specification for dried ginger (whole and ground)

BS 7087-8:1990

Herbs and spices ready for food use Specification for dried ginger (whole and ground)

CURRENCY
249.6 EUR
Standard number:BS 7087-8:1990
Pages:10
Released:1990-06-30
ISBN:0 580 18722 5
Status:Standard
DESCRIPTION

BS 7087-8:1990


This standard BS 7087-8:1990 Herbs and spices ready for food use is classified in these ICS categories:
  • 67.220.10 Spices and condiments

Specifies requirements and gives information for use in contracts.
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