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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 12396-2:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
immediate downloadReleased: 1999-03-15
BS EN 12396-2:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

BS EN 12396-2:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

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Standard number:BS EN 12396-2:1999
Pages:10
Released:1999-03-15
ISBN:0 580 30691 7
Status:Standard
DESCRIPTION

BS EN 12396-2:1999


This standard BS EN 12396-2:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

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