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>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>BS EN 12875-5:2006 Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles
immediate downloadReleased: 2006-03-31
BS EN 12875-5:2006 Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles

BS EN 12875-5:2006

Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles

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150.08 EUR
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Standard number:BS EN 12875-5:2006
Pages:10
Released:2006-03-31
ISBN:0 580 48035 6
Status:Standard
DESCRIPTION

BS EN 12875-5:2006


This standard BS EN 12875-5:2006 Mechanical dishwashing resistance of utensils is classified in these ICS categories:
  • 97.040.40 Dishwashers
  • 97.040.60 Cookware, cutlery and flatware
  • 67.250 Materials and articles in contact with foodstuffs

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