BS EN 12983-2:2023+A1:2025 Cookware Standard

Introducing the BS EN 12983-2:2023+A1:2025, a comprehensive standard that sets the benchmark for domestic cookware designed for use on top of a cooking range or hob. This standard is essential for manufacturers, retailers, and consumers who prioritize safety, quality, and performance in their kitchenware.

Overview

The BS EN 12983-2:2023+A1:2025 standard provides additional requirements specifically for ceramic cookware and glass lids. It ensures that these products meet stringent safety and performance criteria, making them suitable for everyday use in domestic kitchens. This standard is a must-have for anyone involved in the production or sale of ceramic cookware and glass lids, as it guarantees that the products adhere to the highest quality standards.

Key Features

• Standard Number: BS EN 12983-2:2023+A1:2025
• Pages: 16
• Release Date: October 10, 2025
• ISBN: 978 0 539 32741 0
• Status: Standard

Why Choose BS EN 12983-2:2023+A1:2025?

This standard is crucial for ensuring that ceramic cookware and glass lids are not only functional but also safe for use. By adhering to the guidelines set out in this standard, manufacturers can produce cookware that is durable, efficient, and reliable. Consumers can have peace of mind knowing that the products they use in their kitchens are designed to withstand the rigors of daily cooking while maintaining their integrity and performance.

Benefits for Manufacturers

For manufacturers, the BS EN 12983-2:2023+A1:2025 standard provides a clear framework for producing high-quality cookware. By following this standard, manufacturers can ensure that their products meet the necessary safety and performance requirements, which can enhance their reputation and increase consumer trust. Additionally, compliance with this standard can open up new market opportunities, as many retailers and consumers prefer products that adhere to recognized standards.

Benefits for Retailers

Retailers can benefit from stocking products that comply with the BS EN 12983-2:2023+A1:2025 standard by offering their customers cookware that is both safe and reliable. This can lead to increased customer satisfaction and loyalty, as consumers are more likely to return to retailers who provide high-quality, standard-compliant products. Furthermore, retailers can use compliance with this standard as a selling point, differentiating their product offerings from those of competitors.

Benefits for Consumers

For consumers, the BS EN 12983-2:2023+A1:2025 standard ensures that the cookware they purchase is designed to perform well and last long. By choosing products that comply with this standard, consumers can enjoy the benefits of using cookware that is safe, efficient, and durable. This standard also provides assurance that the products have been tested and meet the necessary safety and performance criteria, reducing the risk of accidents or product failures in the kitchen.

Conclusion

The BS EN 12983-2:2023+A1:2025 standard is an essential resource for anyone involved in the production, sale, or use of ceramic cookware and glass lids. By setting clear guidelines for safety and performance, this standard helps ensure that these products are of the highest quality, providing peace of mind for manufacturers, retailers, and consumers alike. Whether you are a manufacturer looking to produce top-notch cookware, a retailer aiming to offer the best products to your customers, or a consumer seeking reliable kitchenware, the BS EN 12983-2:2023+A1:2025 standard is your go-to reference for excellence in cookware.

BS EN 12983-2:2023+A1:2025

This standard BS EN 12983-2:2023+A1:2025 Cookware. Domestic cookware for use on top of a cooking range or hob is classified in these ICS categories:

• 97.040.60 Cookware, cutlery and flatware

This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob. This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the stove. NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.