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>BSI Standards >01 GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION>01.040 Vocabularies>01.040.67 Food technology (Vocabularies)>BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
immediate downloadReleased: 2000-10-15
BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

BS EN 13188:2000

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

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Standard number:BS EN 13188:2000
Pages:10
Released:2000-10-15
ISBN:0 580 36064 4
Status:Standard
DESCRIPTION

BS EN 13188:2000


This standard BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking is classified in these ICS categories:
  • 67.220.20 Food additives
  • 01.040.67 Food technology (Vocabularies)
  • 67.220.10 Spices and condiments
This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
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