BS EN 13288:2025 - Food Processing Machinery: Bowl Lifting and Tilting Machines

Ensure the highest standards of safety and hygiene in your food processing operations with the BS EN 13288:2025 standard. This comprehensive document is essential for manufacturers, engineers, and safety officers involved in the design, production, and maintenance of bowl lifting and tilting machines used in food processing.

Overview

The BS EN 13288:2025 standard provides detailed safety and hygiene requirements for bowl lifting and tilting machines, which are critical components in the food processing industry. These machines are designed to handle large volumes of food products, making it imperative to adhere to stringent safety and hygiene protocols to prevent contamination and ensure worker safety.

Key Features

• Standard Number: BS EN 13288:2025
• Pages: 48
• Release Date: November 19, 2025
• ISBN: 978 0 539 18937 7
• Status: Standard

Why Choose BS EN 13288:2025?

Adopting the BS EN 13288:2025 standard ensures that your machinery meets the latest safety and hygiene requirements, which are crucial for maintaining the integrity of food products and the safety of workers. This standard is designed to help you:

• Minimize the risk of contamination and ensure the highest level of food safety.
• Comply with international safety regulations and standards.
• Enhance the efficiency and reliability of your food processing operations.
• Protect your workforce by implementing robust safety measures.

Comprehensive Coverage

The BS EN 13288:2025 standard covers a wide range of topics related to the safety and hygiene of bowl lifting and tilting machines, including:

• Design and construction requirements to prevent contamination.
• Safety measures to protect operators and maintenance personnel.
• Guidelines for cleaning and maintenance to ensure hygiene.
• Testing and inspection procedures to verify compliance.

Who Should Use This Standard?

This standard is indispensable for a variety of professionals in the food processing industry, including:

• Manufacturers of food processing machinery.
• Engineers and designers involved in machinery development.
• Quality assurance and safety officers.
• Maintenance personnel responsible for equipment upkeep.

Stay Ahead with the Latest Standards

In the fast-evolving food processing industry, staying updated with the latest standards is crucial for maintaining competitive advantage and ensuring compliance with regulatory requirements. The BS EN 13288:2025 standard is your key to achieving these goals, providing you with the knowledge and guidelines necessary to optimize your operations.

Conclusion

Invest in the BS EN 13288:2025 standard to ensure that your bowl lifting and tilting machines meet the highest safety and hygiene requirements. By doing so, you not only protect your products and workforce but also enhance the overall efficiency and reliability of your food processing operations. Embrace the future of food safety and hygiene with this essential standard.

BS EN 13288:2025

This standard BS EN 13288:2025 Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

1.1 This document specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines (see description in Annex A) which: a) are intended to be used in bakeries and pastry shops for discharging masses of dough and/or ingredients for bakery and/or pastry products all at once or progressively tipping a container or a machine with non-removable container by lifting and/or tilting it according to a guided path; b) are intended to be used with manual inlet and outlet of the bowl. NOTE b) does not refer to machines with integrated mixing machine with non-removable bowl. The lifting and tilting machines can be equipped with a scraper (optional) for removing the rests of dough from the bowl after the dough has been discharged. 1.2 The following relevant hazards are not covered by this document: - hazards due to the mixing process (for dough mixers see EN 453:2014 and for planetary mixers see EN 454:2014); - hazards associated to the properties of the content of the bowl (except the mass); - hazards due to operational stop; - hazards due to failure of the power supply; - hazards due to laser radiation; - hazards due to machinery maintenance; - hazards due to information and information devices; - hazards due to materials and products; - hazards due to lack of design of the machine to facilitate its handling; - hazards due to lack of stability during transport, assembly and disassembly; - hazards due to pulleys, drums, wheels, ropes and chains. This document does not deal with any specific requirements on noise emitted from bowl lifting and tilting machines as the generated noise does not cause a relevant hazard. The significant hazards covered by this document are described in Annex B. 1.3 The following machines are excluded from the scope of this document: a) experimental and testing machines under development by the manufacturer; b) self-propelled movable bowl lifting and tilting machines; c) lift trucks; d) bowl lifting and tilting machines working in automatic production lines where the initiation of the movement is not due to a human voluntary action; e) domestic appliances. In case of a movable machine, this document does not deal with: - hazards due to transportation of bowls with the machine; - hazards due to the displacement of the machine on its own wheels; - powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting machine. When drafting this document, it has been assumed that the machines are not intended to be cleaned with water and steam jets. 1.4 This document is not applicable to machines which are manufactured before the date of publication of this document. This document is not applicable to machines which have been manufactured before the date of publication of this document by CEN.