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>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.10 Fruits and derived products>BS EN 14177:2003 Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
immediate downloadReleased: 2004-01-13
BS EN 14177:2003 Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up

BS EN 14177:2003

Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up

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Standard number:BS EN 14177:2003
Pages:18
Released:2004-01-13
ISBN:0 580 43217 3
Status:Standard
DESCRIPTION

BS EN 14177:2003


This standard BS EN 14177:2003 Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up is classified in these ICS categories:
  • 67.160.20 Non-alcoholic beverages
  • 67.080.10 Fruits and derived products
This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).
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