BS EN 14573:2004 - Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS

Discover the essential standard for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in foodstuffs using Gas Chromatography-Mass Spectrometry (GC/MS). The BS EN 14573:2004 is a comprehensive guide that provides detailed methodologies and protocols for accurately measuring the presence of 3-MCPD, a potential contaminant in food products.

Overview

Released on October 13, 2004, this standard is a critical resource for laboratories, food safety professionals, and regulatory bodies. With a total of 18 pages, it offers a thorough examination of the procedures necessary to ensure food safety and compliance with international standards.

Key Features

• Standard Number: BS EN 14573:2004
• ISBN: 0 580 44603 4
• Status: Standard

Why Choose BS EN 14573:2004?

The presence of 3-MCPD in foodstuffs is a significant concern due to its potential health risks. This standard provides a reliable method for its detection, ensuring that food products meet safety regulations and are free from harmful levels of this compound. By implementing the guidelines outlined in this standard, you can:

• Ensure compliance with food safety regulations.
• Protect consumer health by identifying and controlling 3-MCPD levels.
• Enhance the credibility and reliability of your food testing processes.

Comprehensive Methodology

The BS EN 14573:2004 standard details the use of Gas Chromatography-Mass Spectrometry (GC/MS), a powerful analytical technique that combines the features of gas chromatography and mass spectrometry to identify different substances within a test sample. This method is renowned for its accuracy and sensitivity, making it ideal for detecting trace levels of 3-MCPD in complex food matrices.

Who Should Use This Standard?

This standard is indispensable for:

• Food testing laboratories seeking to enhance their analytical capabilities.
• Regulatory bodies responsible for food safety and quality assurance.
• Food manufacturers aiming to ensure their products are safe and compliant with international standards.

Benefits of Using BS EN 14573:2004

By adopting this standard, you can achieve:

• Improved Food Safety: Ensure that your food products are free from harmful levels of 3-MCPD, protecting consumer health.
• Regulatory Compliance: Meet the stringent requirements of food safety regulations, avoiding potential legal and financial repercussions.
• Enhanced Reputation: Build trust with consumers and stakeholders by demonstrating a commitment to high-quality and safe food products.

Conclusion

The BS EN 14573:2004 standard is an invaluable tool for anyone involved in the food industry. Its detailed guidelines and methodologies provide a robust framework for the detection and quantification of 3-MCPD, ensuring that food products are safe for consumption. By integrating this standard into your operations, you can uphold the highest standards of food safety and quality.

Invest in the BS EN 14573:2004 standard today and take a proactive step towards ensuring the safety and quality of your food products.

BS EN 14573:2004

This standard BS EN 14573:2004 Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products