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>BSI Standards >67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 15111:2007 Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
immediate downloadReleased: 2007-04-30
BS EN 15111:2007 Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

BS EN 15111:2007

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

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Standard number:BS EN 15111:2007
Pages:16
Released:2007-04-30
ISBN:978 0 580 50485 3
Status:Standard
DESCRIPTION

BS EN 15111:2007


This standard BS EN 15111:2007 Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).
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